Bibliografía

Byrne P, Ward S, Harrington J. 2004. “Cultivos Transgénicos: Introducción y Guía a Recursos”. Universidad de Colorado. Estados Unidos de América. Disponible en: http://www.colostate.edu/programs/lifesciences/
CultivosTransgenicos/index.html

Constable A, Jonas D, Cockburn A, Davi A, Edwards G, Hepburn P, Herouet-Guicheney C, Knowles M, Moseley B, Oberdörfer R, Samuels F. 2007. “History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms”. Food and Chemical Toxicology, 45: 2513-2525.

Ewen SWB, Pusztai A. 1999. “Efect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine”. Lancet, 354: 1353-1354.

FAO. 2008. “Perspectivas Alimentarias. Análisis del Mercado Mundial”. Disponible en: http://www.fao.org/docrep/011/ai466s/
ai466s00.htm

Food and Drug Administration. 1992. “Statement of policy: foods derived from new plant varieties”. Federal Register, 57(104).

Magaña JA, López G, Calderón de la Barca AM. 2006. “Histological and genetic expression changes on pancreatic acinar cells of rats induced by feeding genetically modified soy protein”. Food Science and Food Biotechnology in Developing Countries, International Cientific Congress, Saltillo Coahuila México.

Pryme I, Lembcke R, 2003. “In vivo studies on possible health consequences of genetcally modified food and feed-with particular regard to ingredients consisting of genetically modified plant materials”. Nutrition and Health, 17.

Pusztai A. 2001. “Alimentos Genéticamente Modificados: ¿Son un Riesgo para la Salud Animal o Humana?”. Disponible en www.actionbioscience.org

Roig D. 2000. “Health risks of genetically modified foods: Many opinions but few data”. Science, 288: 1748-1749.

Rosen S, Shapouri S, Quanbeck K, Meade B. 2008. Food Security Assessment, 2007. USDA, Economic Research Service. Disponible en: http://www.ers.usda.gov/Publications/GFA19/

Traavik T, Ching, LL. 2007. Biosafety First: Holistic Approaches to Risk and Uncertainty in Genetic Engineering and Genetically Modified Organisms. Tapir Academic Press, Trondheim.