Vol. 26 No. 3 (2025): Del laboratorio a la vida cotidiana: historias que transforman tu día

Editorial

From the lab to everyday life: stories that transform your day

Diego Alatorre Guzmán

Varietas

What if we could see heat? What can’t be seen but can be felt

Adrian Felipe Bedoya Pérez, Ernesto Marín Moares
When artificial intelligence listens to molecules

Mtra. Mildret Guadalupe Martínez Gámez, Dr. Hernán Peraza Vázquez
Intelligent and active packaging: coming to the rescue of your fruits and vegetables

Jesus Roberto Villegas Mendez, Felipe Ávalos Belmontes, Rafael Aguirre Flores, Francisco José González González
What if the medications we take make bacteria stronger?

Víctor Manuel Chávez Jacobo, Víctor Bustamante
Food addiction and obesity: emotions, decisions, and an unadjusted brain

Rodrigo Erick Escartín Pérez, Refugio Cruz Trujillo, Juan Gabriel Tejas Juárez, Verónica Elsa López Alonso, Juan Manuel Mancilla Díaz
Mexican medicinal plants: extraordinary laboratories for therapeutic development

Tzasna Hernández Delgado, Karen, Héctor Arreaga-González
From spike to swab: how is COVID-19 detected?

Blanca Ortiz-Quintero
Friendly whales: Why do we need best practices for their observation?

Omar Garcia Castañeda, Steven Swartz
Marine fungi: friends and rivals

Blanca Isabel Martínez-Vargas, Abril Hernández Monroy , Alejandra Barrios Flores, Valeria Sofía Hernández Nava, Patricia Vélez Aguilar
A look at the dune: the sand flowers and their pollinators

Nadia Castro-Cárdenas, Daniel Sánchez, Pactli Ortega-González, Sonia Vázquez Santana
If the soil could talk: keys to understanding its health and importance

Pamela Fernanda Mejía Leyva, Nathalie Socorro Hernández Quiroz, Alfredo Pinedo Álvarez
Caring for life: challenges and practices in times of inequality

Luis Ernesto Cruz Ocaña, Jania Wilson González, Carolina Rivera Farfán

Impresiones

Joy that resists: echoes of women on the coast during the pandemic

Adriana Fournier
Antarctica: the continent that remembers

Rafael Antonio Lopez Martinez

Universidad-es

Two university generations: risky alcohol consumption during the pandemic

Ana Cecilia Álvarez Loera, Paula Carmina del Valle Ávila, Ma de los Angeles Vacio Muro, Martha Leticia Salazar Garza

Vol. 26 No. 3 (2025): Del laboratorio a la vida cotidiana: historias que transforman tu día

Editorial

From the lab to everyday life: stories that transform your day

Varietas

What if we could see heat? What can’t be seen but can be felt

When artificial intelligence listens to molecules

Intelligent and active packaging: coming to the rescue of your fruits and vegetables

What if the medications we take make bacteria stronger?

Food addiction and obesity: emotions, decisions, and an unadjusted brain

Mexican medicinal plants: extraordinary laboratories for therapeutic development

From spike to swab: how is COVID-19 detected?

Friendly whales: Why do we need best practices for their observation?

Marine fungi: friends and rivals

A look at the dune: the sand flowers and their pollinators

If the soil could talk: keys to understanding its health and importance

Caring for life: challenges and practices in times of inequality

Impresiones

Joy that resists: echoes of women on the coast during the pandemic

Antarctica: the continent that remembers

Universidad-es

Two university generations: risky alcohol consumption during the pandemic

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