Vol. 16 No. 5 (2015): Rescate de las especies subutilizadas de la milpa

• Evaluation of the Mexican Traditional Diet: an Interdisciplinary Overview

  Amanda Gálvez Mariscal, Carolina Peña Montes

• Malnutrition and Obesity: Mexico’s Double Burden

  Teresa Shamah Levy, Maritza Alejandra Amaya Castellanos, Lucia Cuevas Nasu

• The Underutilized Species of Milpa

  Edelmira Linares Mazari, Robert Boettler

• Traditional Cuisine and Health

  Luis Alberto Vargas Guadarrama, Héctor Bourges Rodríguez

• The NUS as Genetic Resources for the Conservation of Crop Biodiversity

  Flavio Aragón Cuevas, José Fernando De la Torre Sánchez

• What traditional knowledge is facing when it tries to protect it

  León Olivé Morett, Martín Puchet Anyul

Innovación en TIC

• Distance learning at UNAM

  Rosario Freixas Flores