Vol. 26 No. 1 (2025): De lo científico a lo social: el conocimiento como cambio cultural

Editorial

The duality of the red-eared slider: charismatic pet and invasive species

Ernesto Becerra, Yessica Rico Mancebo, Areli Gutiérrez Martínez
CO2 and marine life: a connection we need to understand

Metzli Romero Robles, Anaid Gabriela Flores Huerta
Orchid Germination: The Key Lies in Fungal Partnerships

Froylán Navarro Álvarez, Priscila Maritza Martínez García, Isaac Alejandro Salmeron Santiago, Martha Elena Pedraza Santos, Ana Tztzqui Chávez-Bárcenas
Shrimp that is discarded is lost: lactic fermentation as a solution

Luis Angel Cabanillas Bojórquez, Manuel Adrian Picos Salas, Erick Paul Gutiérrez Grijalva, José Basilio Heredia
The shipwreck of thoughts

Iván Alquisiras Burgos, Angélica Martínez Becerril, Arturo Hernández Cruz, Penélope Aguilera Hernández
Starch to the rescue: creating sustainable and biodegradable packaging

Heidi Andrea Fonseca Florido, Wendy Sartillo Bernal, Antonio Serguei Ledezma Pérez
How is heat observed in the spaces we walk on?

Maria Fernanda Arriaga Osuna, Armando Núñez de Anda, Carlos Guillermo Cervantes Robles, Karen Estrella Martínez Torres
Hydrothermal Systems: Secrets of the Deep Ocean?

María Carolina Rodríguez-Uribe
Why do we lose our sense of smell during COVID-19 infection?

José Ledea Rodríguez, Guadalupe del Sagrario Escamilla Guerrero

Presence and use of generative artificial intelligence at the National Autonomous University of Mexico

Mario Benavides-Lara, Víctor Jesús Rendón Cazales, Nancy Escalante Rivas, Ana María del Pilar Martínez Hernández, Melchor Sánchez Mendiola

University Museums: Oases for Teaching and Learning

Nancy Araceli Galván Aguilar
The Microalgae in the Rivers of Morelos

Gerardo Daniel Castrejón Díaz, Migdalia Díaz Vargas, Luis Enrique Cruz Trujillo, Judith García Rodríguez